USDA Report finds Boar’s Head listeria outbreak was due to poor sanitation practices
Last July, Boar’s Head recalled liverwurst products due to a listeria outbreak. This recall eventually expanded and came to encompass sliced hams and sausages produced at the same plant as the liverwurst. Recently, the United States Department of Agriculture determined that a Boar’s Head facility’s inadequate sanitation practices contributed to the serious listeria outbreak last year. This was an outbreak from July through November that killed 10 people and resulted in hospitalizations of even more. The report from the USDA shows disturbing yet routine sanitation violations.
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The USDA’s report examines alarming facility conditions that included dead bugs, mildew and black mold near machines, condensation dripping onto exposed products, broken flooring that could retain moisture that would make conditions for the meat wet, and meat and fat residue from the prior day’s production on packaging and other equipment.
Boar’s Head has expressed that it is cooperating with the USDA investigation and is trying to improve food safety programs, such as by implementing greater food safety control procedures and more serious testing at the poultry and meat facilities.
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