New Report Names Strawberries as Most Contaminated Produce Item
The Environmental Working Group (EWG) has issued a new 2016 Shopping Guide, indicating that strawberries are now the most heavily contaminated item in the produce section. According to the report, 40 percent of all strawberries contained residues from at least 10 hazardous pesticides. Some of the compounds found on the strawberries included known carcinogens, which have been directly linked to developmental and reproductive harm, hormone disruption, and cognitive issues, reports the EWG.
Strawberries are a seasonal crop, but the use of chemicals and pesticides has allowed growers to produce strawberries year-round. In 2014, over 2.3 billion pounds of strawberries were harvested in California, which is the country’s biggest producer of strawberries.
Other items on the EWG’s list of most contaminated fruits and vegetables include apples, nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, and bell peppers.