Nine-Year-Old Boy Hospitalized in Ground Beef E. Coli Outbreak Amid Mass Recall
A nine-year-old boy in Maine has become seriously ill as a result of consuming ground beef contaminated with E. Coli O157:H7. The boy’s mother purchased PT Farm beef sometime in June 2016 and prepared it to serve to her family. Roughly five days after the family ate the meat, the boy began exhibiting signs of a serious illness. Common symptoms associated with E. Coli infections are diarrhea, fever, and vomiting. After the boy’s symptoms did not improve, his mother took him to the hospital, where he was admitted for several days.
The child is only one of about 14 individuals who have become ill as a result of consuming contaminated beef from PT Farm. The victims are located in a wide swath of states, including Massachusetts, Vermont, New Hampshire, and Maine. The illnesses have been recorded as occurring between June 15 and July 10, 2016.
The U.S. Department of Agriculture’s Food Safety Inspection Service, along with the New Hampshire Department of Health and Human Services, have been actively involved in investigating the source of the outbreak. On July 26, the public entities announced that they had identified E. Coli in raw beef provided by PT Farm. They initiated a recall that covered some 8,800 pounds of the raw beef. Some of the brand names under which PT Farms beef is sold include Chestnut Farms, Robie Farm, Miles Smith Farm, and PT Farm. Some of the product may come frozen.