Articles Posted in Food Safety

Published on: November 12, 2024

E. Coli Outbreak Causes McDonald’s to Take Quarter Pounder Off Menu

hamburger-2201748_640-e1731427742435 Due to an E.coli outbreak that’s made 50 people in 10 states ill and killed one person, McDonald’s has taken its quarter pounder hamburger off the menu at around 1/5^th of its restaurants in the country. Federal health officials are investigating the outbreak. Within the relevant time frame the fast food restaurant had sold around 1 million quarter pounders. The restaurant believes that more people would have gotten sick had the problem been the patties; it suggested that the onions included in the hamburger might be what’s contaminated. If you were made sick by a McDonald’s quarter pounder, you should call the seasoned Chicago-based product liability lawyers of Moll Law Group. We represent clients nationwide and billions of dollars have been recovered in cases with which we’ve been involved.

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The United States Centers for Disease Control and Prevention has linked the McDonald’s quarter pounder hamburgers to an E. coli outbreak. According to the fast food chain’s North American chief supply officer, the company’s initial look into the problem has yielded the discovery that the onions used in the burger, rather than the meat, may be what’s contaminated with E. coli. The chain restaurant pointed out that its burgers are cooked at 175 degrees. E. coli is killed when food is cooked at 160 degrees, but the slivered onions, which came from one supplier, were not cooked.

To address the finding, McDonald’s has removed slivered onions and quarter pound beef patties from its restaurants in various Western states. The onion supplier, Taylor Farms, told the media that it tests both raw and finished products and didn’t find E. coli. Even so, they removed yellow onions from what was produced at their Colorado facility.

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Published on: October 15, 2024

BrucePac Recalls Nearly 10 Million Pounds of Meat

By Moll Law Group

meat-6054509_1280-e1729015651480 The United States Department of Agriculture has announced a recall of almost 10 million pounds of meat and poultry produced by BrucePac, which makes pre-cooked meat, due to concerns that it is contaminated with listeria monocytogenes. A routine test found evidence of the listeria on BrucePac’s product and, importantly, when consumed, contaminated meat can result in a listeriosis. This recall impacts many grocery stores around the country, including Trader Joe’s, Aldi, Amazon, Target, Public, and Walmart. If you developed listeria after eating meat, you may have a claim and should call the trustworthy Chicago-based food safety lawyers of Moll Law Group. We represent clients nationwide and billions have been recovered in cases with which we’ve been involved.

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At first, the USDA and BrucePac warned that about 9,986,245 pounds of meat and poultry that were being recalled. These products had gone to distributors, stores, and restaurants around the country. The USDA has since released a 326-page list of the affected food items, brands, and particular retailers. According to the list, the meats are sold not only individually but are also included in various pre-packaged food items, like frozen food and like salads, sandwiches, and wraps, which are the primary preparations that have been impacted. With affected products, you’ll see establishment numbers “51205” or “P-51205” inside or under a USDA mark of inspection.

Some of the stores affected by the recall are Albertson’s, Kroger, Walmart, Publix, Target, Amazon Fresh, Aldi, Trader Joe’s, 7-Eleven, Meijer, H-E-B, Giant Eagle, Save Mart, and Wegmans. Products affected include Rao’s, Fresh Express, Michael Angelo’s, Dole, Atkins, Jenny Craig, Amazon Kitchen, Taylor Farms, Giant Eagle brand, El Monterey, Don Pancho’s, Ready Meals, Kroger brand, H-E-B brand, RaceTrac brand, Raley’s, Home Chef, Meijer brand, Trader Joe’s brand, Wegman’s brand Udi’s, Red’s, Great Value, Gordon Choice, Good & Gather, Michelina’s, Little Salad Bar, Signature Select, Amazon Fresh, Marketside, Whitson’s Culinary Group, and Contessa Premium Foods. If you’ve bought these products but not consumed them yet, the USDA advises not to eat them and either throw them out or return them to where you bought them. Retailers are advised similarly. It’s important to look closely at the labels as the meat may have been processed elsewhere.

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Published on: October 8, 2024

Research Shows that Black Plastic Contains Harmful Flame Retardant

By Moll Law Group

man-5963976_640-e1728404425414 During recycling, according to a recent study, toxic flame retardants used to prevent fires in electronics are getting into the black-colored plastic that’s commonly used in takeout containers, children’s toys, kitchen utensils and grocery meat and produce trays. The most dangerous flame retardants were the ones used in the electronic cases of electronic devices like televisions. These items may be contaminated with worrisome amounts of toxic flame retardants, which have serious adverse health effects. If you or your child was harmed by black-colored plastic, you should call the seasoned Chicago-based product liability attorneys of Moll Law Group about whether you have a viable claim. Billions have been recovered in cases with which we’ve been involved. We represent consumers nationwide.

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The research study, conducted by Toxic-Free and the Amsterdam Institute for Life and Environment at Vrije Universiteit in Amsterdam, was recently published in the journal Chemosphere. It examined black plastics, but the researchers didn’t specify the brand names of what was tested. However there have been studies in other countries that similarly demonstrated that black plastic was contaminated with flame retardants.

It’s common for people to own electronic devices like gaming systems, TVs, smartphones, computers and tablets that include flame retardants in order to prevent fires. Flame retardants are also used in chairs, car upholstery, yoga mats, and padded baby items, and they can spread into the air and attach to food and water, which might then be consumed, or dust. When these items are put into recycling, they can contaminate other things

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Published on: August 27, 2024

Study Finds Cadmium and Lead Contamination of Dark Chocolate

By Moll Law Group

dark-2562840_640 A new study has found that dark chocolate and other similar cocoa items are contaminated with cadmium and lead. These metals are neurotoxins and they’ve been linked to developmental issues in children, chronic diseases, and cancer. In a sense, because they are in the soil where crops are grown, these heavy metals are present in many different agricultural products, but some crops are more contaminated because there is excessive use of metal-containing fertilizers or proximity to pollution. Chocolate is grown on land that is less contaminated and where fewer pesticides are used. Yet, the journal Frontiers in Nutrition has found that organic dark chocolate—so often recommended by health magazines for certain beneficial properties—contains some of the highest levels of cadmium and lead. If you believe you or your child was harmed by contaminated dark chocolate, contact the seasoned Chicago-based lawyers of Moll Law Group. Our firm represents consumers around the country.

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The new study evaluated test results for 72 consumer cocoa products, tested by Consumer Labs at various laboratories, over an eight-year-period in 2014, 2016, 2018, and 2020 to determine their levels of cadmium, lead and arsenic. The new study analyzed six dozen consumer cocoa products for levels of lead, cadmium and arsenic. Levels of arsenic were insignificant.

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Published on: October 17, 2023

Kraft Recalls Processed American Cheese Slices Due to Possible Choking Risk

By Moll Law Group

PNG-image-300x200 Manufacturer Kraft Heinz discovered that one of the machines that individually wraps Kraft Singles American processed cheese slices permits thin strips of film to say on the slices even after removal of the wrapper. The food company announced a voluntary recall of more than 83,800 cases these slices. It’s believed the strips of film that stays on the cheeses present a potential choking danger or gagging hazard. The director of food safety and testing at Consumer Reports commented that any complicated machine requires adjustments to pieces of the equipment such that if adjustments aren’t right or in alignment with the specs, the machine may not do its job correctly, causing food safety problems. If you were harmed by Kraft processed American cheese slices, call the experienced Chicago-based product liability attorneys of Moll Law Group about the possibility of bringing a claim.

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Several customer complaints about finding plastic stuck to a slice, and 6 consumers’ complaints of choking and gagging as a result of this, led to the company investigating. No reports of injuries or serious health problems were made. The recall affects 16-ounce Kraft Singles American Pasteurized Prepared Cheese products. Their use-by date falls between Jan. 10, 2024, and Jan. 27, 2024. The recall also affects 3-pound multipacks of 72-count Kraft Singles American Pasteurized Prepared Cheese Product that have a best by date of January 9, 2024 – January 16, 2024.

The manufacturer has said that it repaired the wrapping machine and inspected the other machines that process the cheese. Consumer who bought recalled slices can return them to the store where they bought them for a refund or exchange.

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Published on: March 8, 2023

Expert Says that Additives Banned in Europe Have Made Americans Sick

By Moll Law Group

bread-g0f45ffd2c_640 Recently, a food additives expert, Professor Erik Millstone, of England’s University of Sussex, stated that certain additives banned in Europe, along with China and India, have not been banned in the United States. These additives, some of them suspected carcinogens, may be making Americans sick.

One such chemical compound is potassium bromate. It is used in breads, in the form of powder and crystals, to strengthen the dough. Potassium bromate is believed to be part of more than 100 products in the United States. Other substances banned in Europe due to associated health concerns include titanium dioxide, brominated vegetable oil, azodicarbonamide, and propylparaben.

Professor Millstone told CBS that there is evidence potassium bromate may be toxic to people and could even promote tumor development. He stressed that European regulators are more cautious about food safety than United States regulators are.

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Published on: April 7, 2017

Lawsuit Filed Regarding SoyNut Butter Spread E. Coli Contamination Amid Voluntary Recall

By Moll Law Group

Food safety is one of the most popular topics in the headlines these days. Whether it is major foodborne illness outbreaks at popular national chain restaurants or contaminated food products on store shelves, consumers face serious risks when food providers and manufacturers fail to take reasonable precautions and to use due care.

Recently, a couple in California filed a lawsuit against the maker of SoyNut Butter, IM Healthy, alleging that one of the spouses suffered serious injuries as a result of consuming SoyNut Butter that was contaminated with E. coli O157:H7. The complaint alleges that as a result of the contamination the wife required hospitalization and extensive medical treatment. The complaint also states that she purchased the product at a popular retail store in California.

The outbreak associated with the soy nut butter spread was first identified by the Maryland Department of Health and Mental Hygiene after a resident of that state who became ill stated that they had consumed SoyNut Butter shortly beforehand. The Centers for Disease Control and the U.S. Food and Drug Administration, in addition to a number of local health departments, have launched investigations into the outbreak. Recently, IM Healthy initiated a recall for the product and stated that the voluntary recall applied to its Original Creamy SoyNut Butter product that bears a Best By date of August 30, 2018 or August 31, 2018. The company also stated in the recall announcement that the recall was due in part to the FDA’s notice that it was investigating a potential link between the product and cases of E. coli-related illness.

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Published on: February 3, 2017

Foodborne Illness Outbreak Linked to Raw Milk Vending Machine in UK Raises Awareness About Safety of Unpasteurized Dairy Products

By Moll Law Group

Raw milk is becoming an increasingly popular choice as an alternative to traditional dairy products that have undergone pasteurization. For all of the benefits purportedly associated with consuming raw milk, there are also substantial health risks. In the United Kingdom, for example, an outbreak that led to six confirmed cases of Campylobacter was linked to a raw milk vending machine. The outbreak started in roughly mid-December 2016 and has now resulted in at least 56 cases.

In general, Campylobacter causes over 280,000 instances of food poisoning each year in the United Kingdom, with nearly 75,000 of those cases directly tied to food-related sources. It is also a serious threat to consumers in the United States. Raw milk products can contain a variety of contaminants that can be harmful if consumed. Some of the dangers associated with raw milk from cows, goats, sheep, and other livestock include Salmonella, E. coli, and Listeria. These illnesses can be severe, often requiring hospitalization and leading to fatalities on occasion. Although the sale of raw milk remains unlawful in many areas, there are some localities that have enacted rules allowing the sale of raw milk in limited situations. For example, many of these laws allow consumers to purchase raw milk products if the consumer travels to the farm where the raw milk is sourced and purchases the raw milk directly from the farm.

If you have suffered injuries as a result of consuming a contaminated food product, you can bring a personal injury claim against the individuals or companies that may be responsible. When it comes to food contamination, there are many parties involved in the production process, including farmers, harvesters, packers, processors, distributors, packaging plants, chefs or cooks, and restaurant staff. According to the negligence doctrine, each of these individuals has a duty to use reasonable care and skill when handling, processing, or serving food. This standard encompasses any applicable health and safety regulations. If the plaintiff can show that the defendant failed to follow an applicable statute or regulation in relation to the food product, the plaintiff will be allowed to assert a rebuttable presumption that the defendant acted negligently.

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Published on: November 2, 2016

Meal Replacement Maker Halts Production After Several Consumers Become Mysteriously Sick

By Moll Law Group

Named after the infamous 1973 movie in which meal replacements are made status quo, beverage and snack bar maker Soylent has announced that it will temporarily stop manufacturing its formula 1.6 Soylent Powder after a landslide of consumer reports and major media outlets highlighted serious illnesses associated with the products. According to the company, which has received millions of dollars in venture capital investments, it is reviewing the formula to figure out which ingredients are causing people to become so sick.

Consumers who became ill after consuming Soylent snack bars reported experiencing symptoms similar to a food-borne illness., including stomach-related problems. The products underwent testing to see if pathogens, outside contamination, or other toxic substances were present, but all tests came back negative. This means that some ingredient or multiple ingredients in the product are allergens that should be listed on the packaging so that individuals can avoid them as needed for their health and wellness.

Although the company has temporarily stopped producing Powder 1.6, it has come out saying that fewer than 0.1 percent of people who consumed the powder suffered issues and that it has not received any complaints or reports regarding illnesses related to its other powder versions. So far, Soylent intends to return the snack bars and beverage mixes containing the suspect powder to store shelves during the first quarter of next year.

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Published on: September 28, 2016

Kellogg Recalls 10,000 Cases of Waffles Due to Potential Listeria Contamination

By Moll Law Group

Major breakfast food retailer Kellogg’s has issued a voluntary recall that covers 10,000 cases of its famous Eggo waffle products over concerns that they are contaminated with listeria. The contaminated cases reached an estimated 25 states in the U.S. Listeria is a very dangerous foodborne illness pathogen that can lead to severe health problems and even death, especially if the victim is a child, elderly individual, or person with a compromised immune system. Pregnant women may also experience a miscarriage or stillbirth if they contract listeria while pregnant. In otherwise healthy persons, listeria can lead to severe, flu-like symptoms, including headaches, nausea, stomach pain, vomiting, high fever, stiffness, and diarrhea.

Although the company has not received any reports indicating that an individual has become ill as a result of consuming a contaminated waffle, the risk is still very serious. Kellogg is asking consumers who may have purchased an affected package to return it immediately and to refrain from consuming its contents.

There have been a number of multi-state food-borne illness outbreaks involving listeria this year, including frozen vegetables, raw milk, packaged salads, and citrus. For the Centers for Diseases Control to formally recognize an outbreak, there must be two or more individuals who manifest disease-specific symptoms as a result of consuming the same drink or food item that has been contaminated. The CDC will then investigate the outbreak to determine its source and underlying cause.

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