EWG Tests of Hummus Found High Levels of Glyphosate Weedkiller
Alarmingly, the carcinogen glyphosate weedkiller has been found to exist in 60% of beans and lentils samples tested by labs working for the Environmental Working Group (EWG). Hummus and the chickpeas that are used to make it may be contaminated by high degrees of this chemical that makes up the weedkiller. Dry lentils and garbanzo flour were also affected, according to the tests. Monsanto, now Bayer, has sold glyphosate as a weedkiller for decades under the brand name Roundup, and the International Agency for Research on Cancer or IARC as a likely human carcinogen. If you believe you were harmed by hummus (or any of the beans and lentils that were tested), give the seasoned Chicago-based product liability lawyers of Moll Law Group a call. Billions have been recovered in lawsuits with which we’ve been involved.
Consult Moll Law Group About Your Hummus Claim
EWB commissioned several lab tests and found that 37 conventional, nonorganic chickpea-based samples tested, based a serving of four tablespoons of hummus, came out to be higher than the health-based benchmark that EWG uses for daily consumption. In fact, one sample came out to having almost 15 times as much glyphosate as the benchmark. One of two tests from a sample of conventional dry chickpeas exceeded even the Environmental Protection Agency’s lenient legal standard.
Ten hummus samples went over the benchmark: Sabra Classic Hummus; Sabra Roasted Pine Nut Hummus; two of the Whole Foods Market Original Hummus; Whole Foods Market organic label Original hummus; Cava traditional hummus; and two samples of Harris Teeter Fresh Foods Market Traditional Artisan Hummus.