A multi-state outbreak of listeria linked to frozen vegetables has led to many illnesses and even fatalities, spurring officials at the Centers for Disease Control and state public health leaders to conduct an investigation. The U.S. Food and Drug Administration has also gotten involved. Reports indicate that eight individuals have…
Articles Posted in Food Safety
Attorney Fails to Make Timely Objection, so Judgment in Product Liability Case Must Stand
Even when individuals have a valid claim, a lawyer’s missteps can have serious consequences for their clients. In a recent case, a judgment in favor of the defendant could not be revisited because the issue raised on appeal was not raised by the plaintiffs’ lawyer during the trial. The Facts…
Lead-Tainted Cookies Lawsuit Settles for $750,000
A lawsuit brought by the California Attorney General claiming that Nabisco Ginger Snap cookies contain nine times the amount of lead allowed according to California law has settled for $750,000. The California Attorney General, alongside 11 district attorneys, brought the action against parent company Mondelez International, originally part of Kraft…
FDA’s Final Warning Letter of 2015 Targets Seafood Processing Facility
Food safety has become a major issue and subject of public concern recently, with widespread foodborne illness outbreaks hitting the headlines on a regular basis. In its final warning letter of 2015, the U.S. Food and Drug Administration (“FDA”) has issued a warning to Edo Sushi Express, a seafood processing…
When Food Poisoning Strikes, Compensation May Be Available
When families go out to eat, whether for Sunday brunch or a birthday dinner, they expect their food to not only taste good but also be safely prepared. This is true for the fanciest restaurants as well as the fast food restaurant on the corner. It is also true for…
Multiple Foodborne Illness Outbreaks Hit the United States
Food producers have a duty to ensure that the food products they provide to the public are free of contamination and safe for human consumption. Recently, the U.S. Food and Drug Administration has adopted a new set of rules and regulations designed to improve safety controls and prevent harmful and…
A Wyoming Restaurant Seeks to Set Aside $11.3 Million Default Judgment in Salmonella Poisoning Case
A Wyoming federal court recently awarded over $11 million to a Nebraska plaintiff who sustained injuries after contracting salmonella poisoning at a Wyoming-based restaurant location. Although the plaintiff has recovered from many of the initial symptoms and illnesses of the salmonella poisoning, he continues to suffer devastating and long-lasting side effects,…
FDA Releases New Food Safety Rules for Produce to Reduce Foodborne Illnesses and Contamination
The U.S. Food and Drug Administration has released its final version of a new set of rules that will change the way food safety must be addressed in produce production. Known as the Standards for the Growing, Harvesting, Picking, and Holding of Produce for Human Consumption, the agency began working on the…
Class Action Filed Against McDonald’s After Employee Determined to be Infected with Hepatitis A
A recent class action lawsuit has been filed against international fast food restaurant McDonald’s after reports surfaced indicating that at least 1,000 customers were exposed to the hepatitis A virus at one of the defendant’s restaurants. In general, HAV is a virus or infection that can lead to liver disease and liver…