Named after the infamous 1973 movie in which meal replacements are made status quo, beverage and snack bar maker Soylent has announced that it will temporarily stop manufacturing its formula 1.6 Soylent Powder after a landslide of consumer reports and major media outlets highlighted serious illnesses associated with the products.…
Articles Posted in Food Safety
Kellogg Recalls 10,000 Cases of Waffles Due to Potential Listeria Contamination
Major breakfast food retailer Kellogg’s has issued a voluntary recall that covers 10,000 cases of its famous Eggo waffle products over concerns that they are contaminated with listeria. The contaminated cases reached an estimated 25 states in the U.S. Listeria is a very dangerous foodborne illness pathogen that can lead to…
Lawsuit Filed in Hawaii Hepatitis A Outbreak
Recently, many reports have amassed indicating that consumers in Hawaii have become seriously ill as a result of coming into contact with Hepatitis A. One resident in Oahu dined at a sushi establishment called Genki Sushi Restaurant. The man has filed a lawsuit against the restaurant and a supplier, Koha Foods,…
Nine-Year-Old Boy Hospitalized in Ground Beef E. Coli Outbreak Amid Mass Recall
A nine-year-old boy in Maine has become seriously ill as a result of consuming ground beef contaminated with E. Coli O157:H7. The boy’s mother purchased PT Farm beef sometime in June 2016 and prepared it to serve to her family. Roughly five days after the family ate the meat, the boy…
Food Poisoning May Give Rise to Products Liability Claims and Result in Compensation for Victims
Injuries that occur as a result of food poisoning can give rise to a number of different claims for the harm suffered. Those who seek compensation for personal injuries resulting from the consumption of contaminated food or beverages can assert claims based on negligence, breach of express or implied warranty, violation of…
Hepatitis A Outbreak in Hawaii Linked to Over 150 Cases
When we patronize restaurants, we expect that the people in charge have taken appropriate steps to ensure that the food we consume will be safe and free of adulterants. What fewer patrons realize, however, is that these safety measures extend to ensuring that the employees and servers who prepare and…
E. Coli Outbreaks Can Cause Serious Symptoms for Illinois Victims, Give Rise to Liability
The Centers for Disease Control estimates that about one in six people get sick from food-borne illnesses each year in the United States. Of these, around 3,000 people die as a result. In recent years, E. Coli outbreaks have become familiar to Americans as they continue to come up in…
Whole Foods Market Receives FDA Warning Letter for ‘Serious Violations’
Health food stores are becoming increasingly popular as consumers’ preferences for different categories of food products have shifted. Perhaps one of the most popular health food chains in the U.S. is Whole Foods Market, a specialty store offering a variety of alternative products, including organics, gluten-free, and vegan. On June…
FDA Warns About Danger to Humans From Salmonella Contaminated Dog Food
Some people may think that safety issues associated with pet food are geared solely toward ensuring their animals’ health. The federal government recently shed light on the issue, informing a pet food company that the presence of salmonella in its products could harm more than the animals who consume it.…
Multi-State Listeria Outbreak Linked to Frozen Vegetables Results in Hospitalizations and Fatalities
A multi-state outbreak of listeria linked to frozen vegetables has led to many illnesses and even fatalities, spurring officials at the Centers for Disease Control and state public health leaders to conduct an investigation. The U.S. Food and Drug Administration has also gotten involved. Reports indicate that eight individuals have…